Our blueberry Kefir is Kef-here!
This ancient way of fermenting yogurt has been around for ages so we thought it was high time we brought you one, made here in the valley.
It’s creamy and tangy and filled with these 14 different live cultures:
Bifidobacterium infantis
Bifidobacterium lactis
Lactobacillus acidophilus
Lactobacillus bulgaricus
Lactobacillus delbrueckii subspecies lactis
Lactobacillus fermentum
Lactobacillus paracasei
Lactobacillus rhamnosus
Lactococcus lactis subspecies cremoris
Lactococcus lactis subspecies lactis biovar diacetylactis
Lactococcus lactis subspecies lactis
Leuconostoc mesenteroides
Leuconostoc pseudomesenteroides
Streptococcus thermophilus
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