Ingredients
Vegetables* (42%) (White Cabbage*, Carrots*, Leek*), Mung Beans Sprouts*(10%), Tofu*(4%) (Water, Soya Beans*, Coagulant: Nigari), Potato Flakes*, Soy Sauce* Shoyu (Water, Soya Beans*, Wheat*, Sea Salt), Sesame Seeds*, Sea Salt, Spices*, Dough: Water, Wheat Flour*, Sunflower Oil*, Sea Salt
* = Certified Organic Ingredients
Allergen Info
For allergens including grains containing gluten see ingredients in bold. Not suitable for nuts and mustard allergy sufferers due to manufacturing methods.
