INGREDIENTS
Pasteurized cow’s MILK; salt; non-animal rennet; lactic acid culture; Penicilium candidum
ALLERGENS
Milk and products thereof (without lactose, lactose content below 0,1g/100g)
Yeo Valley Group Ltd. manufactures dairy products. The Company offers natural and processed cheese, cheese foods, cheese spreads and analogs, yogurt, butter, cream, milk, rice pudding, and berry marmalade.
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