Ingredients Pasteurized Cow’s Milk, Salt, Non-Animal Rennet, Lactic Acid Culture, Penicilium Candidum

Ingredients The cheese is a blend of cream, milk and fresh and aged cheeses, particularly comté, which are pasteurized to

Conveniently grated, this aromatic Italian hard cheese is the perfect substitute for parmesan cheese. It is designed for chefs and

Treat your guests with this delicious blend of delicate garlic, fragrant parsley, and mild chives artfully folded into authentic cheese

Lactima 140 gr